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Sous Chef - All Day Dining

Japan Higashiyama Niseko Village a Ritz-Carlton Reserve $3,500–$5,500/month*
Job Description

As a Sous Chef at Higashiyama Niseko Village, a Ritz-Carlton Reserve, you will be responsible for assisting the head chef in managing kitchen operations, ensuring the quality and presentation of dishes, and maintaining high culinary standards. Candidates should have a strong background in culinary arts, with experience in all-day dining environments. Leadership skills, creativity, and the ability to work under pressure are essential. The role demands excellent communication skills and a commitment to maintaining a clean and safe kitchen environment.

Company Info

Higashiyama Niseko Village, a Ritz-Carlton Reserve, is a luxury resort located in Japan's premier ski destination, Niseko. Known for its exceptional service and stunning natural surroundings, the resort offers a unique blend of Japanese tradition and modern luxury. Guests can enjoy world-class skiing, exquisite dining experiences, and a range of wellness and recreational activities. As part of the Ritz-Carlton brand, Higashiyama Niseko Village is committed to providing personalized service and unforgettable experiences to its guests.

Destination Guide

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