Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Chef de Partie - Malay Banquet

Malaysia Sheraton Petaling Jaya Hotel Data Not Available*
Job Description

The Chef de Partie - Malay Banquet is responsible for preparing and cooking high-quality Malay cuisine for banquets and events. Candidates should have a strong background in Malay culinary techniques, excellent knife skills, and the ability to work under pressure. Expectations include maintaining hygiene standards, managing kitchen staff, and ensuring timely delivery of dishes. Experience in a similar role and a culinary degree are often required.

Company Info

Sheraton Petaling Jaya Hotel is part of the Marriott International group, offering luxurious accommodations and world-class services in the heart of Malaysia. Known for its elegant design and exceptional hospitality, the hotel caters to both business and leisure travelers. It features a range of dining options, meeting facilities, and recreational amenities, ensuring a memorable stay for guests.

Destination Guide

Malaysia is a vibrant country with a rich cultural heritage and diverse job opportunities, especially in hospitality, tourism, and technology sectors. The lifestyle is a blend of traditional and modern influences, offering a unique living experience. The cost of living varies, with urban areas being more expensive. Malaysia offers a relatively straightforward visa process for skilled workers, and relocation support is often provided by employers. The country is known for its warm climate, beautiful landscapes, and friendly locals, making it an attractive destination for expatriates.

Loading...