Food & Beverage Captain

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Captain at Mercure Kuala Lumpur Shaw Parade is responsible for overseeing the daily operations of the restaurant and bar, ensuring high standards of service and guest satisfaction. Candidates should have prior experience in a similar role, strong leadership skills, and excellent communication abilities. They are expected to manage staff, coordinate with the kitchen, and handle guest inquiries and complaints efficiently. A keen eye for detail and a passion for hospitality are essential.

About the employer

Mercure Kuala Lumpur Shaw Parade is part of the Accor hotel group, a leading global hospitality company with a diverse portfolio of brands. Located in the heart of Kuala Lumpur, the hotel offers modern accommodations and a range of amenities, including dining options, meeting facilities, and recreational activities. Known for its commitment to quality service and guest satisfaction, Mercure Kuala Lumpur Shaw Parade provides a welcoming environment for both business and leisure travelers.