The Service Leader - Culinary (Demi Chef de Partie - Indian Cuisine) is responsible for preparing authentic Indian dishes, ensuring high culinary standards, and maintaining kitchen hygiene. Candidates should have a strong background in Indian cuisine, with at least 2 years of experience in a similar role. They must possess excellent culinary skills, creativity, and the ability to work under pressure. The role requires teamwork, attention to detail, and a passion for delivering exceptional dining experiences.
Shangri-La is a renowned global hospitality brand known for its luxury hotels and resorts. With a commitment to providing exceptional guest experiences, Shangri-La offers a blend of Asian hospitality and modern luxury. The company operates in various countries, offering a range of services including accommodation, dining, and event hosting. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and society.
Sri Lanka, known for its stunning landscapes and rich cultural heritage, offers diverse job opportunities in tourism, hospitality, and agriculture. The island's culture is a blend of traditional and modern influences, with a warm and welcoming community. Lifestyle in Sri Lanka is laid-back, with a focus on family and community values. For relocation, a work visa is required, and the process involves securing a job offer from a local employer. The cost of living is relatively low, making it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...