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Commis - Cafe Kool & In Room Dining (廚師)

Hong Kong Shangri-La HKD 15,000–HKD 20,000/month*
Job Description

The Commis Chef at Cafe Kool & In Room Dining is responsible for assisting in the preparation and cooking of food items, ensuring high standards of hygiene and quality. Candidates should have a basic culinary education and some experience in a professional kitchen. They are expected to be team players, quick learners, and able to work under pressure. Attention to detail and a passion for cooking are essential.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. The brand is synonymous with elegance, comfort, and personalized service, making it a preferred choice for travelers seeking a memorable experience.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of Eastern and Western influences. Expats enjoy a high standard of living, though the cost can be high. The city is known for its excellent public transport system and safety. Visa processes are straightforward for skilled professionals, and the city is welcoming to expatriates. Relocation involves adapting to a dynamic environment with a unique blend of tradition and modernity.

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