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Steamer (Shang Palace)

Singapore Shangri-La $2,000–$3,500/month*
Job Description

The Steamer at Shang Palace is responsible for preparing and cooking dim sum and other steamed dishes, ensuring high-quality standards. Candidates should have prior experience in a similar role, preferably in a fine dining or luxury hotel environment. Strong knowledge of traditional Chinese cuisine, particularly Cantonese, is essential. The candidate should be detail-oriented, able to work under pressure, and possess excellent teamwork and communication skills.

Company Info

Shangri-La Hotels and Resorts is a renowned luxury hotel group with a strong presence in Asia, known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with memorable experiences while maintaining high standards of service and comfort.

Destination Guide

Singapore is a vibrant city-state known for its diverse culture, excellent job opportunities, and high quality of life. It offers a dynamic lifestyle with a mix of modernity and tradition. The city is a hub for finance, technology, and hospitality industries, providing numerous career opportunities. Singapore's efficient public transport, safety, and cleanliness make it an attractive place to live. The country has a multicultural society, offering a rich culinary scene and various cultural festivals. For relocation, Singapore provides a straightforward visa process for skilled workers, with options for permanent residency. The cost of living is relatively high, but the quality of life and career prospects often outweigh the expenses.

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