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Chef De Partie - Dim Sum

Malaysia Shangri-La $1,500–$2,500/month*
Job Description

The Chef De Partie - Dim Sum is responsible for preparing and presenting high-quality dim sum dishes. Candidates should have a strong culinary background, particularly in dim sum or Asian cuisine, with at least 2-3 years of experience in a similar role. They must be able to work efficiently in a fast-paced environment, demonstrate creativity in dish presentation, and maintain high hygiene standards. The role requires excellent teamwork and communication skills, as well as the ability to follow recipes and instructions accurately.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern comfort. Shangri-La hotels are recognized for their elegant design, world-class amenities, and commitment to sustainability. The brand is synonymous with personalized service and creating memorable experiences for guests. With a strong presence in Asia, Shangri-La continues to expand globally, maintaining its reputation as a leader in the luxury hospitality industry.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and bustling cities. Job opportunities are abundant in sectors like tourism, hospitality, and finance. The culture is a mix of Malay, Chinese, Indian, and indigenous influences, offering a rich tapestry of traditions and festivals. The lifestyle in Malaysia is a blend of modern urban living and traditional practices. The cost of living is relatively affordable, making it an attractive destination for expatriates. A work visa is required for employment, which can be obtained through employer sponsorship. Relocation is generally straightforward, with many expat-friendly services available. Malaysia's warm climate, delicious cuisine, and friendly locals make it a desirable place to live and work.