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Sous Chef (Raging Bull Chophouse and Bar)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

As a Sous Chef at Raging Bull Chophouse and Bar, you will be responsible for assisting the Head Chef in managing kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership skills, creativity in menu development, and the ability to work under pressure are essential. You will be expected to maintain high standards of food quality, ensure compliance with health regulations, and manage kitchen staff effectively.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are located in key city and resort destinations across Asia Pacific, North America, the Middle East, and Europe. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Shangri-La's dedication to quality and service excellence has earned it numerous awards and a loyal customer base.

Destination Guide

The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a blend of Eastern and Western influences, with English widely spoken. Filipinos are known for their warmth and hospitality. The lifestyle is laid-back, with vibrant festivals and rich traditions. Expats can enjoy a lower cost of living compared to Western countries. Visa requirements vary, but work visas are necessary for employment. Relocation is relatively straightforward, with many resources available for expats. The Philippines' natural beauty, from pristine beaches to lush mountains, makes it an attractive destination for both work and leisure.