The Cook II (Bakery) at Shangri-La in Singapore is responsible for preparing bakery items with precision and creativity. Candidates should have a culinary degree or equivalent experience in a bakery setting, with a strong understanding of baking techniques and ingredients. They are expected to maintain high standards of hygiene and safety, work efficiently under pressure, and collaborate with the kitchen team to ensure timely service. Attention to detail, creativity, and a passion for baking are essential.
Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are celebrated for their exquisite design, world-class dining, and commitment to sustainability. The brand's dedication to creating memorable experiences for guests has earned it a loyal following and numerous awards in the hospitality industry.
Singapore is a vibrant city-state known for its diverse job opportunities, particularly in finance, technology, and hospitality. The culture is a blend of Asian and Western influences, offering a cosmopolitan lifestyle with a rich culinary scene and numerous cultural festivals. Singapore is renowned for its cleanliness, safety, and efficient public transport system. Expats will find a welcoming environment, though the cost of living can be high. Visa and relocation processes are straightforward, with various options available for skilled workers. The city offers a high quality of life, excellent healthcare, and education systems, making it an attractive destination for professionals and families alike.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...