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Commis - Cafe Kool & In Room Dining (廚師)

Hong Kong Shangri-La HKD 15,000–HKD 20,000/month*
Job Description

As a Commis Chef at Cafe Kool & In Room Dining, you will assist in food preparation and cooking under the supervision of senior chefs. Requirements include basic culinary skills, a passion for cooking, and the ability to work in a fast-paced environment. Candidates are expected to maintain high hygiene standards, be team players, and have a willingness to learn and adapt to new culinary techniques.

Company Info

Shangri-La is a renowned global hospitality company known for its luxury hotels and resorts. Founded in 1971, the company offers exceptional service and hospitality experiences across Asia, Europe, the Middle East, and North America. Shangri-La is committed to providing guests with a unique blend of Asian hospitality and modern luxury, ensuring memorable stays. The company values sustainability, community engagement, and innovation, making it a leader in the hospitality industry.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. Job opportunities are abundant, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a blend of Eastern and Western influences. Hong Kong offers a unique mix of traditional culture and modern living. The city is well-connected with efficient public transport. For relocation, a work visa is required, and the process is straightforward for skilled professionals. The cost of living is high, but the city offers diverse experiences, from hiking trails to world-class dining.

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