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3rd Dim Sum Chef (三級點心師)

Hong Kong Shangri-La HKD 15,000–HKD 20,000/month*
Job Description

The 3rd Dim Sum Chef is responsible for preparing high-quality dim sum dishes, maintaining kitchen hygiene, and assisting senior chefs. Candidates should have experience in Chinese cuisine, particularly in dim sum preparation. Expectations include creativity, attention to detail, and the ability to work in a fast-paced environment. Fluency in Cantonese and basic English is preferred.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. Job opportunities are abundant in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of Eastern and Western influences. The city offers excellent public transportation, diverse cuisine, and a dynamic nightlife. For relocation, a work visa is required, and the process can be competitive. Hong Kong's expat community is large, providing support for newcomers. The cost of living is high, but the city offers a unique blend of urban excitement and natural beauty.

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