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Chef De Partie - Dim Sum

Malaysia Shangri-La MYR 3,000–MYR 5,000/month*
Job Description

The Chef De Partie - Dim Sum at Shangri-La in Malaysia is responsible for preparing and presenting high-quality dim sum dishes. Candidates should have a strong background in culinary arts, particularly in dim sum preparation, with at least 2-3 years of experience in a similar role. Expectations include maintaining high standards of food hygiene and presentation, working efficiently under pressure, and collaborating with the kitchen team to ensure a smooth service. Strong communication skills and the ability to adapt to a fast-paced environment are essential.

Company Info

Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. With properties in key cities and exotic destinations worldwide, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences through its elegant accommodations, fine dining options, and personalized service. Shangri-La's dedication to sustainability and community engagement further enhances its reputation as a leader in the hospitality industry.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and rich history. Job opportunities are abundant in sectors like tourism, hospitality, and technology. The lifestyle is a blend of traditional and modern influences, offering a unique experience for expatriates. Malaysia's multicultural society is welcoming, with a variety of festivals and cuisines to enjoy. The cost of living is relatively affordable compared to other Asian countries. For those looking to relocate, Malaysia offers various visa options, including work permits and long-term residency. The country is well-connected, making travel within and outside the region convenient. Overall, Malaysia provides a dynamic environment for both work and leisure.