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Sous Chef (Banquet)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Candidates should have extensive experience in high-volume banquet settings, strong leadership skills, and a passion for culinary excellence. They are expected to maintain high standards of food quality and presentation, manage kitchen staff, and ensure compliance with health and safety regulations. A culinary degree and previous experience in a similar role are often required.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and contemporary luxury. Shangri-La properties are often located in prime city and resort destinations, providing guests with world-class accommodations, dining, and leisure facilities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.

Destination Guide

The Philippines, an archipelago of over 7,000 islands, offers a vibrant mix of job opportunities, especially in tourism, hospitality, and IT sectors. The culture is a blend of indigenous, Spanish, and American influences, creating a unique and welcoming atmosphere. The lifestyle is laid-back, with a focus on family and community. English is widely spoken, making it easier for expatriates to integrate. Visa and relocation processes are relatively straightforward, with various visa options available for professionals. The cost of living varies, with urban areas being more expensive than rural ones. Overall, the Philippines offers a rich cultural experience and a growing economy, making it an attractive destination for work and life.