As a Commis Chef at Shangri-La, you will be responsible for assisting in the preparation and cooking of dishes, maintaining high standards of hygiene, and ensuring the kitchen is clean and orderly. Candidates should have a culinary degree or relevant experience, a passion for cooking, and the ability to work under pressure. You will be expected to follow recipes, assist senior chefs, and contribute to menu development.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia, known for its exceptional service and hospitality. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with unique experiences while maintaining high standards of service.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and BPO sectors. The culture is a mix of Eastern and Western influences, with English widely spoken. The lifestyle is laid-back, with beautiful beaches and vibrant cities. For relocation, a work visa is required, and the cost of living is relatively low compared to Western countries. The Philippines is known for its friendly people, making it a welcoming place for expatriates.
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