The Sous Chef (Wok Chef) at Shangri-La is responsible for assisting the head chef in managing kitchen operations, particularly focusing on wok cooking. The candidate should have extensive experience in Asian cuisine, especially wok techniques, and possess strong leadership skills to supervise kitchen staff. They are expected to maintain high culinary standards, ensure food safety, and contribute to menu development. A culinary degree and several years of experience in a similar role are typically required.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers a unique blend of Asian hospitality and luxury. The company is committed to providing guests with memorable experiences and maintaining high standards in service, comfort, and cuisine. Shangri-La hotels are often located in prime locations, offering guests breathtaking views and easy access to local attractions.
The Philippines is an archipelago with a rich cultural heritage and diverse job opportunities, especially in tourism and hospitality. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living varies, but generally, it's affordable compared to Western countries. English is widely spoken, making it easier for expatriates to adapt. The country offers beautiful beaches, vibrant festivals, and a warm climate. For relocation, a work visa is required, and it's advisable to secure employment before moving. The local cuisine is diverse, with influences from Spanish, American, and Asian cultures.
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