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Chef De Partie - Dim Sum

Malaysia Shangri-La $2,000–$3,500/month*
Job Description

The Chef De Partie - Dim Sum is responsible for preparing and cooking dim sum dishes to the highest standards. Candidates should have a strong background in Chinese cuisine, particularly in dim sum preparation, with at least 2-3 years of experience in a similar role. The role demands creativity, attention to detail, and the ability to work under pressure. Candidates are expected to maintain high hygiene standards, manage kitchen staff, and ensure the quality and presentation of dishes. Strong communication skills and the ability to work in a team are essential.

Company Info

Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. With properties worldwide, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates. Shangri-La's dedication to excellence is reflected in its award-winning hotels and resorts, making it a preferred choice for discerning travelers.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and delicious cuisine. Job opportunities are abundant in the hospitality and tourism sectors, especially in major cities like Kuala Lumpur. The lifestyle in Malaysia is a blend of modernity and tradition, with a rich cultural heritage. The cost of living is relatively affordable compared to Western countries. Malaysia offers various visa options for expatriates, including employment passes and professional visit passes. Relocation is generally straightforward, with a welcoming community and a range of international schools and healthcare facilities. The country's tropical climate and beautiful islands make it an attractive destination for both work and leisure.