The Chef De Partie - Dim Sum at Shangri-La is responsible for preparing and presenting dim sum dishes with precision and creativity. Candidates should have a strong background in Chinese cuisine, particularly dim sum, with at least 2 years of experience in a similar role. They must demonstrate excellent culinary skills, attention to detail, and the ability to work under pressure. The role requires maintaining high standards of hygiene and safety, managing inventory, and collaborating with the kitchen team to ensure a seamless dining experience.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Established in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. The brand is synonymous with quality, comfort, and personalized experiences, making it a preferred choice for travelers seeking a memorable stay.
Malaysia offers a vibrant blend of cultures, making it a fascinating place to live and work. The country is known for its diverse job opportunities, particularly in tourism, hospitality, and technology sectors. The lifestyle is a mix of modern urban living and traditional customs, with a rich culinary scene and numerous festivals. English is widely spoken, easing communication for expatriates. Malaysia's visa policies are generally welcoming, with various options for work and long-term stays. Relocation is relatively straightforward, with affordable living costs and a warm, tropical climate. The country's islands, such as Langkawi and Penang, provide beautiful escapes with stunning beaches and lush landscapes, perfect for weekend getaways.
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