The Chef De Partie (Bakery) is responsible for preparing and baking a variety of pastries, bread, and desserts. Candidates should have a culinary degree or equivalent experience in a bakery or pastry kitchen. They must demonstrate creativity, attention to detail, and the ability to work under pressure. Expectation includes maintaining high standards of hygiene, managing inventory, and collaborating with the culinary team to innovate new recipes.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, North America, and the Middle East, Shangri-La offers a diverse range of accommodations and amenities, from urban retreats to beach resorts. The company is committed to providing memorable experiences for guests, focusing on quality, sustainability, and cultural authenticity. Shangri-La's dedication to excellence extends to its employees, offering opportunities for growth and development in a dynamic and inclusive work environment.
Singapore is a vibrant island city-state known for its multicultural society and thriving economy. It offers diverse job opportunities, especially in finance, technology, and hospitality. The lifestyle is fast-paced, with a blend of modernity and tradition. English is widely spoken, making it easier for expatriates to adapt. The cost of living is high, but the quality of life is excellent, with efficient public transport, healthcare, and education systems. For relocation, a work visa is typically required, and the process is straightforward for skilled professionals. Singapore's cultural diversity, safety, and cleanliness make it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...