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3rd Dim Sum Chef (三級點心師)

Hong Kong Shangri-La HKD 15,000–HKD 25,000/month*
Job Description

The 3rd Dim Sum Chef is responsible for preparing and cooking dim sum dishes to high standards. Requirements include a culinary degree or equivalent experience, proficiency in traditional dim sum techniques, and the ability to work in a fast-paced kitchen environment. Candidates should have excellent teamwork skills, attention to detail, and a passion for Asian cuisine. The role involves maintaining kitchen hygiene and ensuring food quality and presentation.

Company Info

Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with memorable experiences while promoting cultural understanding and environmental stewardship.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of Eastern and Western influences. The city boasts excellent public transportation, a variety of dining options, and a lively arts scene. For relocation, a work visa is required, and the process can be competitive. Expats often enjoy the dynamic culture and networking opportunities. Housing can be expensive, but there are various options available. Hong Kong is a gateway to exploring Asia, with easy access to nearby countries.

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