The Executive Sous Chef at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 5 years of experience in a similar role. They are expected to oversee food preparation, ensure quality standards, manage kitchen staff, and maintain inventory. Strong leadership, creativity, and communication skills are essential, along with a passion for culinary excellence.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are known for their elegant design, world-class amenities, and commitment to sustainability. The brand is dedicated to providing personalized experiences and creating memorable stays for its guests.
The Philippines is an archipelago with a rich culture, vibrant lifestyle, and diverse job opportunities, especially in tourism and hospitality. The country is known for its friendly locals, beautiful beaches, and tropical climate. Expats often find work in hospitality, IT, and education. The cost of living is relatively low, making it attractive for relocation. English is widely spoken, easing communication. Visa processes can vary, but work visas are typically sponsored by employers. The lifestyle is laid-back, with a strong emphasis on family and community.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...