The Chef De Partie - Dim Sum is responsible for preparing high-quality dim sum dishes, ensuring consistency and adherence to recipes. Candidates should have a strong background in Chinese cuisine, particularly dim sum, with at least 2-3 years of experience in a similar role. They must be able to work efficiently under pressure, maintain high standards of cleanliness, and work collaboratively with the kitchen team. Attention to detail, creativity, and a passion for culinary arts are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With locations worldwide, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences, with a focus on personalized service, exquisite dining, and luxurious accommodations. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and society.
Malaysia offers a vibrant mix of cultures, cuisines, and landscapes, making it an attractive destination for expatriates. Job opportunities are abundant in tourism, hospitality, and technology sectors. The lifestyle is diverse, with bustling cities and serene islands. English is widely spoken, easing communication for foreigners. The cost of living is relatively affordable, with a range of housing options. Malaysia offers a straightforward visa process for skilled workers, and the country is known for its warm, welcoming culture. Relocation is made easier with a supportive expatriate community and comprehensive public services.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...