The Cook II (Bakery) at Shangri-La is responsible for preparing and baking a variety of pastries and baked goods. Candidates should have a culinary diploma or equivalent experience, with a strong knowledge of baking techniques and ingredients. They are expected to maintain high standards of food quality, presentation, and hygiene. The role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. Teamwork and effective communication skills are essential, as the candidate will collaborate with other kitchen staff to ensure a smooth operation.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. With a focus on personalized service and unique experiences, Shangri-La continues to be a leader in the hospitality industry.
Singapore is a vibrant city-state known for its multicultural society, excellent infrastructure, and high quality of life. Job opportunities are abundant, especially in sectors like finance, technology, and hospitality. The culture is a blend of Chinese, Malay, Indian, and Western influences, offering a rich tapestry of traditions and cuisines. The lifestyle is fast-paced but balanced, with numerous recreational and cultural activities. Singapore has a straightforward visa process for skilled workers, and relocation is facilitated by its efficient public services. The city is safe, clean, and offers excellent healthcare and education systems, making it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...