The Cook II (Pastry) at Shangri-La in Singapore is responsible for preparing and baking a variety of pastries and desserts. Candidates should have a culinary degree or equivalent experience in pastry arts, with a strong understanding of baking techniques and presentation skills. The role requires creativity, attention to detail, and the ability to work in a fast-paced environment. Expectations include maintaining high standards of food quality, adhering to health and safety regulations, and collaborating with the culinary team to innovate and improve the menu offerings.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia, known for its exceptional hospitality and service standards. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, striving to create memorable experiences for its guests while maintaining a positive impact on the environment and society.
Singapore is a vibrant island city-state known for its multicultural society, modern infrastructure, and thriving economy. It offers diverse job opportunities, particularly in finance, technology, and hospitality. The culture is a blend of Chinese, Malay, Indian, and Western influences, reflected in its cuisine, festivals, and daily life. The lifestyle is fast-paced, with a focus on efficiency and innovation. Singapore has a robust public transport system, making commuting easy. For relocation, a valid work visa is required, and the government provides various schemes to attract foreign talent. The cost of living is high, but the quality of life, safety, and cleanliness are exceptional.
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