The Western Senior Sous Chef at Shangri-La, Singapore, is responsible for assisting the Executive Chef in managing the kitchen operations of the Waterfall restaurant. Candidates must have a culinary degree or equivalent experience, with at least 5 years in a similar role. Strong leadership skills, creativity in menu development, and the ability to maintain high standards of food quality and hygiene are essential. The candidate should be able to work under pressure, manage a team, and ensure customer satisfaction.
Shangri-La is a renowned luxury hotel group, known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences, with a focus on sustainability and community engagement. The brand is synonymous with elegance and comfort, making it a preferred choice for travelers seeking high-quality accommodations.
Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and thriving economy. It offers numerous job opportunities, particularly in finance, technology, and hospitality. The lifestyle is fast-paced, with a blend of traditional and contemporary influences. Singapore is known for its cleanliness, safety, and efficient public transport. The city is a melting pot of cultures, offering a variety of cuisines and cultural experiences. For relocation, Singapore provides various visa options, including Employment Passes for professionals. The cost of living is relatively high, but the quality of life is excellent, with access to world-class amenities and services.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...