As a Junior Sous Chef (Pastry) at Shangri-La, you will be responsible for assisting in the preparation and presentation of pastry dishes. Candidates should have a culinary degree or equivalent experience, with a strong focus on pastry arts. The role requires creativity, attention to detail, and the ability to work under pressure. You will be expected to maintain high standards of hygiene and food safety, manage inventory, and collaborate with the culinary team to develop new dessert menus.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Headquartered in Hong Kong, Shangri-La operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, providing guests with memorable experiences in stunning locations.
Singapore is a vibrant city-state known for its multicultural society and thriving economy. Job opportunities are abundant, particularly in finance, technology, and hospitality. The lifestyle is fast-paced, with a mix of modern urban living and rich cultural heritage. English is widely spoken, making it easier for expatriates to adapt. Singapore offers a high standard of living, excellent public services, and a safe environment. For relocation, a valid work visa is required, and the process is generally straightforward for skilled professionals. The city is well-connected, with efficient public transport and a wide range of dining and entertainment options.
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