The Sous Chef (Banquet) at Shangri-La is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership skills, creativity in menu planning, and the ability to work under pressure are essential. The role requires managing food preparation, ensuring quality and presentation standards, and maintaining kitchen hygiene. Candidates should be adept at managing a team, controlling costs, and ensuring customer satisfaction.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, North America, and the Middle East, Shangri-La offers a blend of Asian hospitality and modern luxury. The company is committed to providing a memorable experience for guests through personalized service, exquisite cuisine, and luxurious accommodations. Shangri-La values its employees and offers opportunities for growth and development within a dynamic and diverse work environment.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in the hospitality sector, especially in tourism hotspots, are abundant. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living varies, with urban areas being more expensive. English is widely spoken, making it easier for expatriates to adapt. Visa requirements depend on nationality, but work visas are necessary for employment. Relocation involves adjusting to the tropical climate and embracing the local culture, which is a mix of indigenous, Spanish, and American influences.
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