The Sous Chef (Garde Manger) is responsible for overseeing the cold kitchen section, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with a strong background in cold kitchen operations. They should demonstrate creativity, leadership, and the ability to manage a team efficiently. The role requires excellent organizational skills, attention to detail, and a passion for culinary arts. Experience in a luxury hotel or fine dining restaurant is preferred.
Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. With a presence in key cities and exotic locations worldwide, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Employees at Shangri-La are part of a diverse and dynamic team, dedicated to providing memorable experiences for guests.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO industries. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living varies, with urban areas being more expensive. English is widely spoken, making it easier for expatriates to adapt. The visa process can be complex, so it's advisable to consult with an immigration expert. Relocation is relatively straightforward, with many expatriates choosing to live in cities like Manila or Cebu for better amenities and job prospects.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...