Steward-Chief

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward-Chief at Batam Marriott Hotel Harbour Bay is responsible for overseeing the kitchen and stewarding operations. The candidate should have a strong background in kitchen management, excellent leadership skills, and the ability to maintain high standards of cleanliness and organization. Expectations include managing a team, ensuring compliance with health and safety regulations, and optimizing operational efficiency. A minimum of 3-5 years of experience in a similar role is preferred.

About the employer

Batam Marriott Hotel Harbour Bay is a luxurious hotel located in Indonesia, offering world-class amenities and services. Known for its exceptional hospitality, the hotel provides a range of accommodations, dining options, and event spaces. It is part of the globally recognized Marriott International brand, which is renowned for its commitment to quality and customer satisfaction. The hotel aims to deliver memorable experiences to its guests while fostering a positive and inclusive work environment for its employees.

Working in Indonesia

Indonesia is a vibrant country with a rich cultural heritage and diverse job opportunities, especially in the hospitality and tourism sectors. The lifestyle is a blend of traditional and modern influences, offering a unique experience for expatriates. The cost of living varies by region, with urban areas being more expensive. For relocation, a work visa is typically required, and it's advisable to secure employment before moving. The Indonesian people are known for their warmth and hospitality, making it a welcoming destination for newcomers.