Senior Commis - Pastry

Job Description

The Senior Commis - Pastry at Shangri-La is responsible for assisting in the preparation and presentation of pastry dishes. Candidates should have a culinary diploma or equivalent, with a focus on pastry arts. Experience in a similar role is preferred. The ideal candidate will have a keen eye for detail, creativity, and a passion for pastry. They should be able to work under pressure, maintain high standards of cleanliness, and possess good communication skills. The role requires flexibility in working hours and a proactive approach to learning and development.

Company Info

Shangri-La is a renowned luxury hotel group with a strong presence in Asia and around the world. Known for its exceptional hospitality and service, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company operates a diverse portfolio of hotels and resorts, providing guests with memorable experiences and high-quality accommodations. With a commitment to sustainability and community engagement, Shangri-La strives to create a positive impact on the environment and society. Employees at Shangri-La are part of a dynamic and inclusive culture that values diversity, innovation, and professional growth.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers a dynamic job market with opportunities in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of traditional and modern influences. Residents enjoy a high standard of living, excellent public transportation, and diverse culinary experiences. Hong Kong has a welcoming expatriate community, and English is widely spoken. Visa and relocation processes are straightforward for skilled workers, with various visa options available. The city is a gateway to Asia, offering a unique blend of Eastern and Western cultures, making it an attractive destination for professionals seeking new opportunities.