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Sous Chef - Italian Cuisine

Singapore Shangri-La $3,500–$5,000/month*
Job Description

As a Sous Chef specializing in Italian Cuisine at Shangri-La, Singapore, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring the quality and presentation of dishes, and maintaining high standards of hygiene and safety. Candidates should have a strong background in Italian culinary arts, with at least 3-5 years of experience in a similar role. Excellent leadership and communication skills are essential, along with the ability to work under pressure and manage a team effectively. A culinary degree or equivalent qualification is preferred.

Company Info

Shangri-La Hotels and Resorts is a premier luxury hotel group based in Asia, renowned for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across the globe, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences through its elegant accommodations, exquisite dining options, and world-class amenities. The brand is dedicated to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.

Destination Guide

Singapore, a vibrant island city-state, offers a dynamic blend of cultures, cuisines, and opportunities. Known for its efficient public transport, safety, and cleanliness, Singapore is an attractive destination for expatriates. The job market is diverse, with opportunities in finance, technology, and hospitality. The lifestyle is cosmopolitan, with a rich cultural scene and numerous dining and shopping options. English is widely spoken, facilitating communication. For relocation, a valid work visa is required, which is typically sponsored by the employer. The cost of living is high, but the quality of life is excellent, with top-notch healthcare, education, and infrastructure. Singapore's multicultural environment fosters inclusivity and a unique blend of traditions and modernity.