As a Stewarding (Dishwasher) at Shangri-La, candidates are expected to maintain cleanliness and sanitation of kitchen equipment, utensils, and dishes. Requirements include physical stamina, attention to detail, and the ability to work in a fast-paced environment. Candidates should be able to work flexible hours, including weekends and holidays, and have a positive attitude towards teamwork and customer service.
Shangri-La is a renowned international hospitality brand known for its luxury hotels and resorts. Founded in 1971, the company has grown to operate over 100 hotels worldwide, offering exceptional service and unique experiences. Shangri-La is committed to sustainability and community engagement, striving to create a positive impact in the regions where it operates. The brand is synonymous with Asian hospitality, providing personalized service and a sense of tranquility and peace.
Singapore is a vibrant island city-state known for its diverse job opportunities, particularly in finance, technology, and hospitality. The culture is a blend of Malay, Chinese, Indian, and Western influences, offering a rich tapestry of traditions and cuisines. The lifestyle in Singapore is fast-paced, with a strong emphasis on efficiency and cleanliness. The city is well-connected, making commuting easy. For expatriates, Singapore offers a straightforward visa process, with options like the Employment Pass for professionals. Relocation is generally smooth, with a range of housing options and international schools. Singapore's safety, modern infrastructure, and high quality of life make it an attractive destination for professionals worldwide.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...