The Cook II (Bakery) at Shangri-La is responsible for preparing and baking a variety of pastries and breads, ensuring quality and consistency. Candidates should have a culinary diploma or equivalent experience, with at least 2 years in a similar role. Strong knowledge of baking techniques, creativity, and attention to detail are essential. The role requires maintaining a clean and organized kitchen, adhering to health and safety standards, and collaborating with the culinary team to innovate new recipes.
Shangri-La is a renowned luxury hotel group with a commitment to providing exceptional hospitality experiences. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Known for its elegant accommodations, exquisite dining options, and personalized service, Shangri-La is dedicated to creating memorable stays for its guests. The company values sustainability and community engagement, striving to make a positive impact in the regions it operates.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and economic opportunities. With a robust job market, especially in finance, technology, and hospitality, it attracts professionals worldwide. The city offers a high standard of living, excellent public services, and a safe environment. Singapore's multicultural society celebrates various festivals and cuisines, enriching the cultural experience. For relocation, a work visa is typically required, with options like the Employment Pass for professionals. The city is well-connected globally, making it a convenient base for travel in Asia.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...