The Service Manager - Culinary (Sous Chef - All Day Dining) is responsible for overseeing the kitchen operations in an all-day dining setting. Candidates should have a culinary degree or equivalent experience, with a minimum of 5 years in a similar role. Strong leadership, creativity in menu planning, and excellent communication skills are essential. The role requires managing kitchen staff, ensuring food quality and safety standards, and maintaining a high level of customer satisfaction. The candidate is expected to work collaboratively with other departments and contribute to the overall success of the dining experience.
Shangri-La is a renowned global hospitality company known for its luxurious hotels and resorts. Founded in 1971, the company operates over 100 properties worldwide, offering exceptional service and unique experiences. Shangri-La is committed to sustainability and community engagement, striving to create a positive impact on the environment and society. The brand is synonymous with Asian hospitality, providing guests with a warm and welcoming atmosphere. With a focus on innovation and quality, Shangri-La continues to expand its presence, offering diverse career opportunities and fostering a culture of excellence and growth.
Sri Lanka, known for its stunning landscapes and rich cultural heritage, offers a diverse range of job opportunities, particularly in tourism, hospitality, and agriculture. The island's vibrant culture is a blend of various ethnicities and traditions, making it a unique place to live and work. The lifestyle in Sri Lanka is generally relaxed, with a strong emphasis on family and community. For expatriates, obtaining a work visa requires a job offer from a local employer, and the process can vary depending on the industry. Relocation to Sri Lanka offers the chance to experience a tropical climate, beautiful beaches, and a welcoming community, making it an attractive destination for professionals seeking new opportunities.
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