The Chef De Partie (Pastry) at Shangri-La Singapore is responsible for preparing and presenting high-quality pastry dishes. Candidates should have a diploma in culinary arts or equivalent, with at least 2 years of experience in a similar role. Strong knowledge of pastry techniques and creativity in dessert presentation are essential. The candidate is expected to maintain high standards of hygiene and work collaboratively with the kitchen team to ensure efficient operations.
Shangri-La Hotels and Resorts is a premier luxury hotel group based in Hong Kong. Known for its exceptional hospitality and service, Shangri-La operates over 100 hotels and resorts worldwide. The company is committed to providing guests with memorable experiences through its elegant accommodations, fine dining, and personalized service. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and society.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and economic opportunities. It offers a dynamic job market, especially in finance, technology, and hospitality sectors. The multicultural society celebrates various festivals and cuisines. Singapore's efficient public transport, clean environment, and safety make it an attractive place to live. Expats often enjoy a high standard of living. For relocation, a work visa is required, which employers typically sponsor. The city-state's strategic location in Asia makes it a hub for business and travel.
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