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Assistant Manager, Dining Reservations

Singapore Shangri-La $3,000–$4,500/month*
Job Description

The Assistant Manager, Dining Reservations at Shangri-La in Singapore is responsible for managing dining reservations, ensuring customer satisfaction, and optimizing table turnover. Candidates should have prior experience in hospitality or customer service, excellent communication skills, and proficiency in reservation systems. They are expected to handle guest inquiries, coordinate with the dining team, and maintain high service standards.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering a blend of Asian hospitality and luxurious accommodations. Shangri-La is committed to sustainability, community engagement, and providing memorable experiences for its guests.

Destination Guide

Singapore, a vibrant island city-state, offers a dynamic job market, particularly in finance, technology, and hospitality. Known for its multicultural society, Singapore boasts a rich blend of cultures and cuisines. The lifestyle is fast-paced yet balanced, with efficient public transport and numerous leisure options. For expatriates, Singapore provides a straightforward visa process, with various work permits available. Relocation is facilitated by the city's modern infrastructure and English-speaking environment, making it an attractive destination for professionals worldwide.

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