The Service Manager - Culinary (Sous Chef - All Day Dining) is responsible for managing the culinary operations of the all-day dining restaurant. Requirements include a culinary degree or equivalent experience, strong leadership skills, and proficiency in international cuisines. Expectations include maintaining high food quality standards, managing kitchen staff, ensuring compliance with health and safety regulations, and contributing to menu development.
Shangri-La is a renowned global hospitality group known for its luxury hotels and resorts. With a commitment to providing exceptional service and creating memorable experiences, Shangri-La operates properties in key cities and exotic destinations worldwide. The company emphasizes sustainability and community engagement, offering guests a blend of Asian hospitality and modern luxury.
Sri Lanka, known for its stunning landscapes and rich cultural heritage, offers diverse job opportunities, particularly in tourism, hospitality, and agriculture. The island's culture is a blend of traditional and modern influences, with a strong emphasis on family and community. The lifestyle is generally relaxed, with a focus on outdoor activities and social gatherings. For expatriates, obtaining a work visa requires a job offer from a local employer, and the process involves several government approvals. Relocation can be smooth with the help of relocation services, and the cost of living is relatively affordable compared to Western countries.
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