Sous Chef - Italian Cuisine

Job Description

The Sous Chef - Italian Cuisine at Shangri-La in Singapore is expected to assist the Head Chef in managing the kitchen operations, focusing on Italian cuisine. Requirements include a culinary degree or equivalent experience, proficiency in Italian cooking techniques, and strong leadership skills. The candidate should have a minimum of 3-5 years of experience in a similar role, excellent communication skills, and the ability to work in a fast-paced environment. Expectations include maintaining high standards of food quality, ensuring compliance with health regulations, and contributing to menu development.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company has grown to operate over 100 hotels and resorts worldwide. Shangri-La is committed to providing guests with a unique blend of Asian hospitality and modern luxury, offering a range of services and amenities to ensure a memorable stay. The company values sustainability and community engagement, striving to make a positive impact in the regions it operates. With a focus on innovation and excellence, Shangri-La continues to be a leader in the hospitality industry.

Destination Guide

Singapore is a vibrant island city-state known for its diverse culture, excellent job opportunities, and high standard of living. The job market is competitive, especially in sectors like finance, technology, and hospitality. Singapore's culture is a blend of Asian and Western influences, offering a rich tapestry of traditions and modernity. The lifestyle is fast-paced, with a strong emphasis on efficiency and cleanliness. For those relocating, Singapore offers a range of visa options, including employment passes for skilled workers. The city is well-connected, safe, and offers a variety of recreational activities, making it an attractive destination for expatriates.