The Service Leader - Culinary (Chef de Partie - Fine Dining) at Shangri-La is responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with a strong background in fine dining. They must possess excellent leadership skills, attention to detail, and the ability to work under pressure. The role requires creativity, a passion for food, and the ability to maintain hygiene and safety standards.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and world-class service. The company is committed to providing guests with memorable experiences through its luxurious accommodations, exquisite dining options, and personalized services. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
Sri Lanka, an island nation in South Asia, offers a rich tapestry of culture, history, and natural beauty. Known for its stunning beaches, lush landscapes, and vibrant wildlife, it provides a unique lifestyle for expatriates. The job market in Sri Lanka is growing, with opportunities in tourism, IT, and manufacturing. The culture is a blend of traditional and modern influences, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for relocation. Visa processes are straightforward, with options for work and residence permits. Sri Lanka's warm climate and friendly locals make it a welcoming place to live and work.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...