The Service Manager - Culinary (Sous Chef - All Day Dining) at Shangri-La is responsible for assisting the Executive Chef in managing the culinary operations of the all-day dining restaurant. The candidate should have a strong background in culinary arts with experience in a similar role. They are expected to maintain high standards of food quality, presentation, and hygiene. Leadership skills are essential as the role involves supervising kitchen staff, ensuring efficient workflow, and maintaining a positive work environment. Creativity in menu planning and the ability to adapt to guest preferences are also important.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties located in key cities and exotic destinations worldwide, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests, with a focus on personalized service, exquisite dining, and luxurious accommodations. Shangri-La also emphasizes sustainability and community engagement, aiming to make a positive impact on the environment and local communities.
Sri Lanka, known as the 'Pearl of the Indian Ocean,' offers a diverse range of job opportunities, particularly in tourism, hospitality, and agriculture. The island's rich culture is a blend of various ethnicities and religions, contributing to a vibrant lifestyle. Sri Lankans are known for their warmth and hospitality. The cost of living is relatively low, making it an attractive destination for expatriates. When relocating, obtaining a work visa is essential, and it's advisable to secure employment before moving. The island's natural beauty, with its beaches, wildlife, and historical sites, offers a unique living experience.
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