The Service Manager - Culinary (Sous Chef - All Day Dining) at Shangri-La is responsible for managing the kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards. The candidate should have extensive culinary experience, strong leadership skills, and the ability to work in a fast-paced environment. They are expected to innovate menu offerings, manage kitchen staff, and ensure customer satisfaction. A culinary degree and previous experience in a similar role are typically required.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers a unique blend of Asian hospitality and world-class service standards. The company is committed to providing memorable experiences for guests through its luxurious accommodations, exquisite dining options, and personalized services. Shangri-La is also dedicated to sustainability and community engagement, ensuring a positive impact on the environment and the communities it operates in.
Sri Lanka is a vibrant island nation known for its rich culture, stunning landscapes, and friendly people. Job opportunities in Sri Lanka are diverse, with growing sectors in tourism, hospitality, and IT. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. Sri Lanka offers a mix of modern urban living and serene rural landscapes. The visa process for working in Sri Lanka can be straightforward, with various options available for skilled professionals. Relocating to Sri Lanka provides a unique opportunity to experience its diverse culture, delicious cuisine, and beautiful beaches.
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