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Assistant Manager, Dining Reservations

Singapore Shangri-La SGD 3,500–SGD 5,000/month*
Job Description

The Assistant Manager, Dining Reservations is responsible for overseeing the reservations team, ensuring excellent customer service, and optimizing table bookings to maximize revenue. Candidates should have strong communication skills, experience in hospitality, and the ability to manage a team. They are expected to handle guest inquiries, manage reservation systems, and work closely with the dining team to ensure a seamless guest experience.

Company Info

Shangri-La is a renowned luxury hotel group with a strong presence in Asia, offering exceptional hospitality and service. Known for its opulent accommodations and world-class dining experiences, Shangri-La is committed to providing guests with unforgettable experiences. The company values innovation, sustainability, and community engagement, making it a leader in the hospitality industry.

Destination Guide

Singapore is a vibrant city-state known for its diverse culture, excellent job opportunities, and high standard of living. The job market is competitive, especially in sectors like finance, hospitality, and technology. Singapore's culture is a blend of Asian and Western influences, offering a unique lifestyle with a focus on efficiency and cleanliness. The city is well-connected, making commuting easy. For relocation, a work visa is typically required, and the process is straightforward for skilled professionals. The cost of living is high, but the quality of life is equally rewarding, with excellent healthcare, education, and public services.

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