As an Executive Sous Chef at Shangri-La, you will be responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards. Candidates should have extensive culinary experience, preferably in a luxury hotel setting, with strong leadership and organizational skills. You will be expected to innovate menu offerings, manage kitchen staff, and ensure customer satisfaction. A degree in culinary arts and several years of experience in a similar role are typically required.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences, focusing on quality, comfort, and personalized service. Shangri-La hotels are often located in prime city locations or exotic destinations, offering guests a tranquil escape with top-notch amenities and dining options.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and BPO industries. The culture is a mix of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with a strong emphasis on family and community. Expats can enjoy a tropical climate, beautiful beaches, and vibrant festivals. For relocation, a work visa is required, and the cost of living is relatively low compared to Western countries. The Philippines is known for its friendly locals, making it easier for newcomers to adapt.
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