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Chef de Partie - Cold Kitchen

Malaysia Courtyard by Marriott Kuala Lumpur South $1,500–$2,500/month*
Job Description

The Chef de Partie - Cold Kitchen is responsible for preparing and presenting cold dishes in a professional kitchen setting. Candidates should have a culinary degree or equivalent experience, with a strong understanding of cold kitchen techniques. They must be able to work efficiently under pressure, maintain high standards of hygiene, and have excellent organizational skills. The role requires creativity in dish presentation and the ability to work collaboratively with the kitchen team to ensure quality and consistency in all dishes.

Company Info

Courtyard by Marriott Kuala Lumpur South is part of Marriott International, a leading global hospitality company with more than 7,000 properties in over 130 countries. Known for its commitment to providing exceptional service and memorable experiences, Marriott offers a diverse range of accommodations and amenities. Courtyard by Marriott focuses on providing a comfortable and productive environment for business and leisure travelers alike, with modern facilities and a welcoming atmosphere.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, rich history, and stunning landscapes. Job opportunities in Malaysia are plentiful, especially in the hospitality and tourism sectors. The culture is a blend of Malay, Chinese, Indian, and indigenous influences, offering a unique lifestyle experience. The cost of living is relatively affordable, with a wide range of housing options. Malaysia offers various visa options for expatriates, including employment passes for skilled workers. Relocation to Malaysia is generally straightforward, with many resources available to assist newcomers in settling in and integrating into the local community.

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