The Executive Sous Chef at Four Points by Sheraton Phuket Patong Beach Resort is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 5 years of experience in a similar role. They are expected to maintain high standards of food quality, oversee menu planning, and ensure compliance with health and safety regulations. Leadership skills, creativity, and the ability to work under pressure are essential.
Four Points by Sheraton Phuket Patong Beach Resort is part of Marriott International, a leading global lodging company with more than 7,000 properties worldwide. Located in the vibrant Patong Beach area, this resort offers a blend of modern comfort and local charm. Guests can enjoy spacious accommodations, a variety of dining options, and easy access to the beach and local attractions. The resort is committed to providing exceptional service and a memorable experience for all guests.
Thailand, known for its stunning islands, offers a unique blend of culture, lifestyle, and job opportunities. The hospitality industry is thriving, with roles in hotels, resorts, and restaurants. The culture is rich, with a strong emphasis on respect and community. Lifestyle is laid-back, with plenty of outdoor activities and vibrant nightlife. For relocation, a work visa is required, and the process can be facilitated by employers. Thailand is an attractive destination for those seeking a balance of work and leisure in a tropical paradise.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...