As a Pastry Chef at Manado Marriott Resort & Spa, you are expected to have a strong background in pastry arts, with a focus on creativity and precision. The role requires expertise in creating a variety of pastries, desserts, and baked goods, ensuring high-quality presentation and taste. Candidates should have experience in managing kitchen staff, maintaining inventory, and adhering to health and safety standards. Strong leadership skills, attention to detail, and the ability to work under pressure are essential. A degree in culinary arts or equivalent experience is preferred.
Manado Marriott Resort & Spa is a luxurious destination located in Indonesia, known for its exceptional hospitality and world-class amenities. The resort offers a serene escape with stunning views, elegant accommodations, and a variety of dining options. As part of the globally recognized Marriott International brand, the resort is committed to providing outstanding service and memorable experiences for its guests. With a focus on sustainability and community engagement, Manado Marriott Resort & Spa is a leader in the hospitality industry, offering a dynamic and rewarding work environment for its employees.
Indonesia, an archipelago of over 17,000 islands, offers diverse job opportunities, especially in tourism and hospitality. The culture is rich and varied, with influences from various ethnic groups. The lifestyle is generally laid-back, with a strong emphasis on community and family. Expats will find a welcoming environment, though learning basic Indonesian can be beneficial. Visa requirements vary, but work permits are essential for employment. Relocation can be smooth with the help of local agencies. Indonesia's natural beauty, from beaches to volcanoes, provides a unique backdrop for both work and leisure.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...