The Sous Chef - Banquet at Sheraton Petaling Jaya Hotel is responsible for assisting the Executive Chef in managing all aspects of the banquet kitchen. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. They must demonstrate strong leadership skills, creativity in menu planning, and the ability to work under pressure. The role requires excellent communication skills and a commitment to maintaining high standards of food quality and presentation.
Sheraton Petaling Jaya Hotel is a part of Marriott International, a leading global lodging company with more than 7,000 properties in over 130 countries and territories. The hotel offers luxurious accommodations and exceptional service, catering to both business and leisure travelers. Located in the heart of Petaling Jaya, Malaysia, it provides a range of amenities including dining options, meeting spaces, and recreational facilities, ensuring a memorable stay for all guests.
Malaysia is a vibrant country known for its diverse culture, friendly people, and delicious cuisine. Job opportunities are abundant in sectors like hospitality, IT, and finance. The lifestyle is a blend of traditional and modern, with bustling cities and serene islands. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively affordable, and public transportation is efficient. For relocation, a work visa is required, and the process is straightforward for skilled professionals. Malaysia offers a welcoming environment for expatriates, with a rich cultural heritage and numerous opportunities for exploration and adventure.
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