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Demi Chef - Pastry / Bakery

Malaysia Sheraton Petaling Jaya Hotel MYR 2,500–MYR 4,000/month*
Job Description

The Demi Chef - Pastry/Bakery at Sheraton Petaling Jaya Hotel is responsible for assisting in the preparation and presentation of pastries and bakery items. Candidates should have a culinary degree or equivalent experience, with a focus on pastry arts. They are expected to demonstrate creativity, attention to detail, and the ability to work under pressure. The role requires maintaining high standards of hygiene and safety, as well as collaborating with the culinary team to ensure guest satisfaction.

Company Info

Sheraton Petaling Jaya Hotel is part of the Marriott International group, offering luxurious accommodations and exceptional service in the heart of Malaysia. The hotel features modern amenities, including spacious rooms, dining options, and event spaces, catering to both business and leisure travelers. Known for its commitment to quality and customer satisfaction, Sheraton Petaling Jaya Hotel provides a welcoming environment for guests and employees alike.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, rich history, and stunning landscapes. Job opportunities are abundant in sectors like hospitality, IT, and finance. The lifestyle is a blend of traditional and modern influences, with a strong emphasis on community and family. Malaysia offers a relatively low cost of living, making it an attractive destination for expatriates. The visa process is straightforward for skilled workers, and the country is known for its welcoming attitude towards foreigners. Relocation is facilitated by a range of services, ensuring a smooth transition for newcomers.

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