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Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Bangkok)

Thailand Royal Orchid Sheraton Riverside Hotel Bangkok $1,500–$2,500/month*
Job Description

The Sous Chef at Giorgio's Restaurant is responsible for assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, strong leadership skills, and the ability to work under pressure. They are expected to maintain hygiene standards, manage inventory, and train junior staff. Creativity in menu development and a passion for Italian cuisine are essential.

Company Info

Royal Orchid Sheraton Riverside Hotel Bangkok is a luxurious five-star hotel located along the Chao Phraya River in Bangkok, Thailand. Known for its exceptional service and stunning views, the hotel offers a range of amenities including multiple dining options, a spa, and event spaces. It is part of the Marriott International group, which is renowned for its commitment to quality and hospitality excellence.

Destination Guide

Thailand is a vibrant country known for its rich culture, delicious cuisine, and beautiful islands. Job opportunities are abundant in the hospitality sector, especially in tourist hotspots like Bangkok and Phuket. The lifestyle is a mix of traditional and modern influences, with a warm climate and friendly locals. Expats can enjoy a relatively low cost of living. For relocation, a work visa is required, which employers often assist with. The country offers a unique blend of urban excitement and serene island life, making it an attractive destination for professionals in the hospitality industry.

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