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Supervisor-Pastry/Bakery

Malaysia Kota Kinabalu Marriott Hotel Data Not Available*
Job Description

The Supervisor-Pastry/Bakery is responsible for overseeing the daily operations of the pastry and bakery section, ensuring high-quality standards and customer satisfaction. Requirements include a culinary degree or equivalent experience, strong leadership skills, and proficiency in pastry techniques. Candidates are expected to manage inventory, maintain hygiene standards, and train junior staff.

Company Info

Kota Kinabalu Marriott Hotel is a luxury hotel located in Malaysia, offering world-class hospitality services. Known for its stunning views and exceptional service, the hotel provides a range of amenities including fine dining, event spaces, and recreational facilities. It is part of the globally recognized Marriott International brand, which is renowned for its commitment to excellence and innovation in the hospitality industry.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, beautiful landscapes, and bustling cities. Job opportunities are abundant in sectors like tourism, hospitality, and finance. The culture is a mix of Malay, Chinese, Indian, and indigenous influences, offering a rich cultural experience. The lifestyle is a blend of modern and traditional, with a focus on community and family. For relocation, a work visa is typically required, and the process involves securing a job offer and employer sponsorship. Malaysia offers a relatively low cost of living, making it an attractive destination for expatriates.

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