Demi Chef - Conference & Events

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef - Conference & Events at Sofitel Melbourne on Collins is responsible for assisting in the preparation and presentation of high-quality dishes for events and conferences. Candidates should have a culinary qualification and previous experience in a similar role. They are expected to work collaboratively with the kitchen team, maintain high standards of cleanliness and hygiene, and ensure that food safety regulations are adhered to. Strong organizational skills, creativity, and the ability to work under pressure are essential.

About the employer

Sofitel Melbourne on Collins is a luxury hotel located in the heart of Melbourne, Australia. Known for its elegant accommodations and exceptional service, the hotel offers a range of amenities including fine dining restaurants, conference and event facilities, and a wellness center. As part of the AccorHotels group, Sofitel Melbourne on Collins is committed to providing guests with a unique and memorable experience, blending French elegance with local culture. The hotel is a popular choice for both business and leisure travelers, offering a sophisticated and comfortable environment.